What better dessert for the last hot days of summer than a refreshing and light granita? I made this one with Royal Rose Rose Syrup and lime juice, but you could use whatever syrup and citrus you have on hand.
2 oz. Royal Rose Rose Syrup (or more or less to taste)
juice of 1 lime
Combine ingredients and pour into a baking dish or casserole so that there is about 1 inch of liquid. Place in the freezer for an hour, remove, and use a fork to scrape the ice. Refreeze until solid. When you are ready to serve, scrape the icy granita up with a fork and serve in a cup or bowl.