Friday, December 23, 2011

Enchanted Forrest

Forrest made this tonight. It's perfectly balanced, with botanical notes and a light citrus finish.  Delicious.

2 oz. gin
1/2 oz. Royal Rose Rose Syrup
1/2 oz. freshly squeezed lemon juice
3-4 fresh basil leaves

Combine ingredients over ice; shake vigorously.  Strain into a chilled cocktail glass and serve with a lemon twist, or a sprig of basil if desired. 

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