Recipe by Warren Bobrow:
2oz. Hudson New York Corn Whiskey
3oz. freshly made sweet black tea
3oz. Apple Cider ( Warren prefers unfiltered)
1oz. Royal Rose Three Chilies Syrup ( a nice burn in this syrup)
Brew tea, let cool. Add Apple Cider to the tea. Mix in Hudson New York Corn Whiskey, then add the syrup. Shake and stain into a tall cocktail glass with rock ice. Garnish with a slice of grilled apple.