Recipe by Warren Bobrow
4 oz. Bluewater Vodka
1/2 oz. Royal Rose “Rose” syrup
1 Medicine Dropper of Bitter End Thai Bitters
Spray of Dolin Dry Vermouth
1. Spritz the inside of a pre-chilled Martini glass with Vermouth.
2. Grab a cocktail shaker fill ½ with ice.
3. Add Bluewater Vodka, Royal Rose syrup, the Bitter End Bitters.
4. Stir gently and strain into your Martini glass.
5. Garnish with a sprig of Lemon Thyme.