Saturday, April 7, 2012

Rose of the Desert

Cardamom-Clove and Rose syrups are enhanced by The Bitter End Moroccan Bitters.

1 1/4 oz. Courvoisier
1/2 oz. Laird's Applejack
1/4 oz. fresh lemon juice
1/4 oz. Royal Rose Rose Syrup
1/4 oz. Royal Rose Cardamom-Clove Syrup
8 drops Moroccan Bitters by the Bitter End

Combine ingredients and shake with ice.  Strain into a cocktail glass and serve straight up. Add another drop or two of bitters, if desired.

This drink was more full at one point - I had to test it out!

No comments:

Post a Comment