Wednesday, November 28, 2012

The Royal Rose Hot Toddy

Make this with any syrup or sweetener- it would be delicious with Royal Rose Cardamom-Clove Syrup, honey, or just a teaspoon of sugar.  Another great combination would be bourbon and maple syrup.  This version is extra-special, with warming Saffron Syrup and piping hot peach tea.

1/2 oz. Royal Rose Saffron Syrup
1 1/2 oz. brandy, or to taste
3 dashes Boker's bitters
hot brewed peach herbal tea

Add the syrup and brandy to a mug.  Fill the mug with hot tea, then add bitters.  Garnish with lemon peel. Sip and relax.

No comments:

Post a Comment