Acapulco "Slippery" Tea

Recipe by Warren Bobrow. Makes 2 drinks.

4 shots of Casa Noble Crystal Tequila
1 Tablespoon of Royal Rose Three Chiles Syrup
6 ounces of green tea, iced
Seltzer water
Crushed Coconut water ice (Fill an ice cube tray with unsweetened coconut water)

Chill two Martini glasses.  Half-fill a pint glass or cocktail shaker with regular ice. Add the Casa Noble Crystal Tequila. Add the Royal Rose Three Chiles Simple Syrup. Shake. Add 6 oz iced green tea to the cocktail shaker, stir. Crush some of the coconut water ice and add the shards to your pre-chilled Martini glass. Strain the tequila mixture into the glasses. Top with a bit of seltzer. Garnish with a sprig of cilantro.