Recipe by Warren Bobrow
2 oz. sloe gin
1 shot Tuthilltown Manhattan rye whiskey
1/2 shot St. George absinthe
1/2 shot Royal Rose Rose Syrup
freshly squeezed lemon juice
Q ginger ale
Bitter End Mexican Mole bitters
Combine sloe gin, whiskey, absinthe, syrup, and lemon juice over ice and shake. Strain into a coupe glass. Finish with Q ginger ale and 6 drops of mole bitters. Garnish with a ripe blueberry (or sloe berry if you can find one!).
This is the ROB ROY BLOG with MELINDA NYE and IRENE ROSEN?
ReplyDeleteYou have the ROB ROY HOTEL?
With DISNEY?
You have a special with GERMANY?
And you often have EDWARD MEESE?
Because NEUFFIE- NEWFOUNDLAND has some better rates and RICK'S SETAINS, .... so goes the " lore" of CAPESSIN.
And if what SEACREST says is true, maybe you got too many BEDGOSTS?
Do you have a brochure with ALLICARE?
Thanks.