1/2 oz. Lillet blanc
1/4 oz. Royal Rose Raspberry Syrup
1/4 oz. Royal Rose Tamarind Syrup
1/2 oz. fresh lemon juice
2 dashes Angostura bitters
Combine ingredients over ice in a Boston shaker. Shake vigorously until the tin ices over. Strain into a chilled cocktail glass and garnish with a lemon twist.
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