Thursday, January 12, 2012

Mexican Marauder

2 oz. Chinaco reposado tequila
1/2 oz. fresh lemon juice
1/2 oz. Royal Rose Three Chiles Syrup
1/3 dropper-full Bittermen Burlesque bitters
1/3 dropper-full Bittercube Jamaican #1 bitters

Add ingredients to a Boston shaker half-full of ice; shake vigorously.  Serve on the rocks or straight up.

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