The Dick Reinhart Cocktail

Recipe and photo courtesy of Warren Bobrow- see the original post here.

Ingredients:
Hendrick’s Gin
Sage (USDA Certified Organic)
Bitter End Jamaican Jerk Bitters
Royal Rose Strawberry/Fennel Simple Syrup
Driscoll’s Organic Strawberries- Toasted in a really hot pan, cooled then muddled
Perrier Sparkling Natural Mineral Water

Preparation:
To a Boston Shaker- take a small handful of your toasted strawberries
Muddle with about two tablespoons of the Royal Rose Strawberry/Fennel Simple Syrup
Add: 2 oz. Hendrick’s Gin
Add: 1.5 oz. Sage
Add: Ice made with your Mavea Inspired Water Pitcher
Shake well until frosty
Pour into a funky glass *double strain for clarity*
Top with 3 drops of the Bitter End Jamaican Jerk Bitters
Finish with 1 oz. Perrier Natural Sparkling Mineral Water
Garnish with a Roasted Driscoll’s Strawberry