Life in "Vacationland" is pretty awesome. Here are some highlights:
-walks on the beach every morning
-fresh lobster any time we want
-whoopie pies from Cranberry Island Kitchen
-oysters and white wine (or bubbly!) at Eventide
-ferry rides to Peak's Island to watch the sunset
-Art Walks at the Pepperell Mill (site of our new kitchen)
Hills Beach |
Baby in the Saco River |
Hills Beach |
A mini Peanut Buster Parfait from Dairy Queen |
Of course, making cocktails in the fresh, Maine air doesn't hurt. If you're in the mood for something that feels like fall, try this oldie-but-goodie:
Rose of the Desert
1 1/4 oz. Courvoisier
1/2 oz. Laird's Applejack
1/4 oz. fresh lemon juice
1/4 oz. Royal Rose Rose Syrup
1/4 oz. Royal Rose Cardamom-Clove Syrup
8 drops Moroccan Bitters by the Bitter End
Combine ingredients and shake with ice. Strain into a cocktail glass and serve straight up. Add another drop or two of bitters, if desired.
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