Blue Apron Foods completes me. Forrest and I did a demo there earlier today. I was blown away by their selection of cheese, meat, and more...and also by the kindness and generosity of the owners and staff. They gave us so many delicious treats throughout the day. Bagel Hole bagel with sheep's milk ricotta and smoked salmon? Check! Proscuitto, mozzarella, and tomato roulette? Check! Imported Spanish potato chips fried in olive oil? Check!
We made a fantastic bowl of virgin punch for the tasting. I've scaled down the recipe here, to serve 1.
Blue Apron Special
3/4 oz. Royal Rose Lavender-Lemon Syrup
1/2 oz. lemon juice
4-6 oz. soda water
spoonful of lemon sorbet
1 slice of fresh peach
small rosemary sprig, bruised
Combine ingredients and stir to combine. Add one or two ice cubes and enjoy.