Another recipe from James at Pour:
2 oz. Bols Genever
3/4 oz. Royal Rose Lavender-Lemon Syrup
1/2 oz. Creme de Violette
1/2 oz. fresh lemon juice
cucumber spear (to garnish)
Shake ingredients over ice. Strain into a highball filled to the top with ice. Garnish with cucumber spear and enjoy!