Thursday, June 9, 2011

Kisco Summer

Another recipe from James at Pour:

2 oz. Bols Genever
3/4 oz. Royal Rose Lavender-Lemon Syrup
1/2 oz. Creme de Violette
1/2 oz. fresh lemon juice
cucumber spear (to garnish)

Shake ingredients over ice.  Strain into a highball filled to the top with ice.  Garnish with cucumber spear and enjoy!

No comments:

Post a Comment