Courtesy of George Theodore Jenich of the Green Street Grill, Cambridge, MA:
1.5 oz. Del Maguay Mezcal Vida
1 oz. Drambuie
1/2 oz. Royal Rose Three Chilies Syrup
1/2 oz. fresh lemon juice
Shake it hard, serve straight up in a martini glass with a lime garnish.
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| Photo by Blackdahlia Boston |
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