Saturday, October 29, 2011

Spiced Apple Cider

Perfect for a cold October night.  For a non-alcoholic version, simply omit the brandy.

Apple cider
Royal Rose Cardamom-Clove Syrup, to taste
lemon juice, to taste
a generous splash of brandy (or bourbon, or rum, ...)

Heat apple cider, syrup, and lemon juice.  Pour into a mug, add brandy, and stir.  Enjoy!

No comments:

Post a Comment