Thursday, October 27, 2011

Old World Girl Scout

1 oz. Root
1 oz. Buffalo Trace bourbon
1/2 oz. Royal Rose Rose Syrup
1/2 oz. maple syrup
1/4 oz. absinthe
2-3 dashes Bittercube Jamaican #1 bitters
splash half & half, to taste

Shake until both tins frost over.  Serve on the rocks. 
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