Wednesday, March 7, 2012

Dog Island Shrub

1 1/2 oz. dark rum
1/2 oz. Irish whiskey
1/4 oz. Royal Rose Rose Syrup
1/4 oz. raspberry shrub (recipe below)
1/4 oz. fresh lemon juice
2 dashes Peychaud's bitters

Combine ingredients with ice and shake.  Strain into a cocktail glass.  Garnish with a raspberry or lemon twist.

Raspberry Shrub:
1 part apple cider vinegar (unfiltered, if available)
6 parts Royal Rose Raspberry Syrup

No comments:

Post a Comment