2 1/2 oz premium gin (or make your own)
1 tsp. Royal Rose Cardamom - Clove Simple Syrup
1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)
Juice of 1/4 lemon
Juice of 1/4 orange
2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
|Photo by Thursday Happy Hour|