Friday, March 30, 2012


The thing about weddings is that they always involve cocktails. At our wedding, Forrest and I had a signature cocktail and a "mock"-tail. It was a huge hit, and so simple to arrange.  I had a cocktail menu printed (no comic sans!) and scattered them throughout the tent. People were excited to try the special drink, and we trained the bartenders so that every signature cocktail came out right.  That's why I'm so excited about this April issue of Brides magazine: Royal Rose Simple Syrup is among its "Favorite Finds". 

It's true! Try your favorite Royal Rose flavor with champagne- just a couple of drops will do it.  For a garnish, try a rose petal or an edible flower.

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