Friday, March 30, 2012

The Chili Devil Margarita

Thank you to Depanneur for this excellent recipe. I highly recommend checking out their store in Williamsburg, Brooklyn.  They have fresh coffee, sandwiches, and a fantastic pantry.



1, Mix the raw sugar and chile powder in a shallow bowl; set aside. Rub a lime wedge around the rim of the glass and dip into the chili-sugar mixture.
2. Combine remaining ingredients in a shaker, over ice, and shake vigorously for thirty seconds. Add more ice to rimmed cups and gently pour mixture on top. Serve immediately. Repeat.

Photo by Depanneur

No comments:

Post a Comment