The Chili Devil Margarita

Thank you to Depanneur for this excellent recipe. I highly recommend checking out their store in Williamsburg, Brooklyn.  They have fresh coffee, sandwiches, and a fantastic pantry.

MAKES 2 DRINKS

Ingredients:

• 1/2 shot Rose’s Simple Syrup – Three Chiles
• 1/2 Belvoir Cordials – lime and lemongrass
• 2 shots of tequila
• 2 shots water
• juice of one lime, save one small wedge
• 1 tbsp of raw sugar
• 1 tbsp of chile powder, mixed

Instructions:
1, Mix the raw sugar and chile powder in a shallow bowl; set aside. Rub a lime wedge around the rim of the glass and dip into the chili-sugar mixture.
2. Combine remaining ingredients in a shaker, over ice, and shake vigorously for thirty seconds. Add more ice to rimmed cups and gently pour mixture on top. Serve immediately. Repeat.

Photo by Depanneur